Sweet and Sour Chicken Breast with Scallions

Name: Sweet and Sour Chicken Breast with Scallions
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 1 chicken breast (300g); 🧅 1/2 scallion, chopped; 🧂 Pinch of salt and pepper; Potato starch as needed; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp vinegar; 🍅 2 tbsp ketchup

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Sweet and Sour Chicken Breast with Scallions

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🍗 1 chicken breast (300g)
- 🧅 1/2 scallion, chopped
- 🧂 Pinch of salt and pepper
- Potato starch as needed
Cooking Oil
- 2 tbsp sesame oil
Seasoning Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍅 2 tbsp ketchup

ÉTAPES

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

Chop the scallion into coarse pieces.

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

30g
Protéines
15g
Glucides
15g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.