CookPal AI
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Sweet and Sour Napa Cabbage with Tuna

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 190g napa cabbage, chopped
    • 🧂 Pinch of salt

  • Protein

    • 40g canned tuna, drained

  • Sweet and Sour Dressing

    • 🍬 1 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🌰 2 tbsp ground white sesame seeds
    • 1/2 tbsp sesame oil

ÉTAPES

1

Chop the napa cabbage into bite-sized pieces. Place it on a microwave-safe plate, sprinkle with a pinch of salt, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until softened. Drain excess water.

2

Drain the canned tuna and set aside. In a bowl, mix all the ingredients for the sweet and sour dressing.

3

Add the napa cabbage and tuna to the bowl with the dressing. Toss until evenly coated.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute napa cabbage with regular cabbage or lettuce for variation.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.