CookPal AI
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Sweet and Sour Pork with Onion and Bell Pepper

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 200g pork loin

  • Vegetables

    • 🧅 1/2 onion
    • 1 red bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp sushi vinegar
    • 1 tsp soy sauce
    • 🍅 1.5 tbsp ketchup
    • 💧 50ml water
    • 1/2 tbsp potato starch

ÉTAPES

1

Cut pork into bite-sized pieces, season with salt and pepper, and coat with potato starch.

2

Cut onion into three sections along the fibers and separate. Halve the red bell pepper, remove seeds and stem, then cut into bite-sized pieces.

3

Mix all sauce ingredients in a bowl to prepare the sweet and sour sauce.

4

Heat salad oil in a frying pan to 170°C, fry onion for 20-30 seconds, and remove. Fry red bell pepper for 15 seconds and remove.

5

Fry pork pieces until crispy, turning occasionally for 2-3 minutes.

6

Remove oil from the pan, clean it, and add the sweet and sour sauce. Simmer over medium-low heat until bubbling, then add vegetables and pork, tossing to coat.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use sushi vinegar for a balanced sweetness without added sugar.Fry vegetables briefly to preserve their vibrant color and texture.Serve immediately for the best taste and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.