CookPal AI
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Sweet and Sour Sauce with Bean Sprout Meatballs

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 1/2 bag bean sprouts
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Sweet and Sour Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 💧 150ml water

ÉTAPES

1

Mix bean sprouts and cornstarch in a bowl until coated.

2

In another bowl, mix ground pork and seasonings (sake, salt, pepper) until sticky, then add the coated bean sprouts and mix. Divide into 8 portions and shape into balls.

3

Heat salad oil in a frying pan over medium heat. Add the meatballs and cook until browned. Flip, cover, and steam on low heat for 3 minutes. Remove from pan.

4

Wipe the pan with a paper towel, then add sweet and sour sauce ingredients. Heat on low while stirring until thickened.

5

Add the meatballs back to the pan and coat them with the sauce.

6

Serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for better crunch.Adjust the sweetness and sourness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.