CookPal AI
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Sweet and Sour Scallops with Chinese Cabbage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦪 50g sashimi-grade scallops

  • Vegetables

    • 2 leaves (160g) Chinese cabbage
    • 🧅 5cm (15g) green onion, minced
    • 1/2 piece ginger, julienned

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 1/2 tbsp sesame oil

  • ☆ Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • 🍶 1 tbsp vinegar

ÉTAPES

1

Cut the Chinese cabbage in half lengthwise and slice thinly. Place in a bowl, add 1/4 tsp salt, and massage. Let sit for 10 minutes, then squeeze out excess water. Mince the green onion and julienne the ginger.

2

Cut the scallops into quarters.

3

In a bowl, mix the ☆ seasonings, ginger, and green onion. Add the cabbage and scallops, then toss to combine. Transfer to a serving dish.

4

Heat sesame oil in a small pan over medium heat. Drizzle evenly over the dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh scallops for the best flavor and texture.Serve immediately to enjoy the warm sesame oil aroma.Adjust the sugar and vinegar ratio to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.