CookPal AI
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Sweet and Sour Stir-fried Chicken Thighs

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 3 tbsp cornstarch
    • 3 tbsp vegetable oil
    • to taste white sesame seeds

  • Chicken Marinade

    • 1 tbsp sake
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 🧂 a pinch of salt and pepper

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍅 1 tbsp ketchup
    • 💧 2 tbsp water

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces.

2

Place the chicken pieces in a plastic bag with the marinade ingredients (sake, garlic, ginger, salt, and pepper) and massage to coat. Add cornstarch and mix to coat evenly.

3

Mix the sweet and sour sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup, and water) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat. Place the chicken pieces skin-side down and fry for about 2 minutes until golden. Flip and fry for another 2–3 minutes until cooked through.

5

Turn off the heat and remove excess oil from the pan using a paper towel. Add the sweet and sour sauce and stir-fry over medium heat until the chicken is well coated.

6

Plate the chicken and sprinkle with white sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can add vegetables like eggplant or bell peppers for extra nutrition.This dish is great for meal prep as it tastes good even when cold.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.