CookPal AI
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Sweet and Sour Stir-fried Chicken with Bean Sprouts

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 300g skinless chicken breast

  • Vegetables

    • 1 red bell pepper, sliced
    • 1 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Chicken Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp cornstarch

  • Sweet and Sour Sauce

    • 🍬 1 tbsp sugar
    • 1.5 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tsp cornstarch

ÉTAPES

1

Slice the red bell pepper into thin strips after removing the stem and seeds.

2

Thinly slice the chicken breast and marinate with sake, soy sauce, and cornstarch in a bowl.

3

Mix the sweet and sour sauce ingredients (sugar, vinegar, soy sauce, chicken stock powder, and cornstarch) in a separate bowl.

4

Heat salad oil in a frying pan over medium heat. Cook the chicken until fully cooked, approximately 5 minutes. Add red bell pepper and bean sprouts, stir-frying for 1 minute until softened.

5

Add the sweet and sour sauce to the pan and stir to coat all ingredients evenly.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the sweetness or sourness of the sauce to your preference by modifying sugar and vinegar quantities.Serve immediately for optimal flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.