CookPal AI
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Sweet and Sour Stir-fried Eggplant and Bell Pepper

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍆 1 eggplant
    • 🧅 1/2 onion
    • 🧄 2 cloves garlic
    • 1 green chili
    • 1/2 bell pepper

  • Seasonings

    • 1 tbsp cornstarch
    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 2 pinches salt

ÉTAPES

1

Cut the eggplant into quarters and then slice into 2–3 cm thick pieces.

2

Coat the sliced eggplant with cornstarch in a bowl.

3

Heat oil in a pan and fry the eggplant on high heat until golden brown.

4

Cut the onion and bell pepper into square pieces.

5

Slice the garlic thinly and chop the green chili finely.

6

Heat oil in a pan and stir-fry the onion and bell pepper on high heat.

7

Add the remaining vegetables and stir-fry on high heat until cooked.

8

Add vinegar and sugar, and stir-fry briefly on high heat.

9

Turn off the heat and season with a pinch of salt.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.Serve with steamed rice for a complete meal.Adjust the sugar and vinegar ratio to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.