CookPal AI
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Sweet and Sour Stuffed Shiitake Mushrooms

Coût $12, économiser $8

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 120g ground pork
    • 6 shiitake mushrooms
    • 🧅 1/4 onion, minced (50g)
    • 1 green pepper (30g)
    • 🥕 1/3 carrot (50g)
    • potato starch, as needed
    • 2 tsp salad oil

  • Meat Mixture

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tbsp potato starch
    • pepper, to taste

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tbsp ketchup
    • 1/2 tbsp potato starch
    • 💧 150ml water

ÉTAPES

1

Prepare shiitake mushrooms by trimming stems and mincing them. Mince onion, slice carrot into 1cm rounds, and cut green pepper into bite-sized pieces.

2

Mix all sauce ingredients (★) in a bowl and set aside.

3

Combine ground pork, minced onion, minced shiitake stems, and meat mixture ingredients (☆) in a bag. Mix until sticky.

4

Dust the inside of shiitake caps with potato starch. Pipe meat mixture into caps using the bag, dividing evenly among 6 caps.

5

Heat salad oil in a pan over medium heat. Place stuffed mushrooms meat-side down and cook for 2 minutes until browned. Flip, add carrots, cover, and steam on low heat for 5 minutes.

6

Add green pepper and stir-fry briefly. Pour in sauce mixture and simmer gently until thickened.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust vinegar and sugar levels to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.