CookPal AI
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Sweet and Spicy Braised Pork Belly with Leeks

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g pork belly block

  • Vegetables

    • 🧅 1 leek, cut into 3cm pieces

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tbsp gochujang
    • 💧 100ml water

ÉTAPES

1

Cut the leek into 3cm pieces and slice the pork belly into bite-sized chunks.

2

Mix all the seasonings (sake, mirin, sugar, soy sauce, gochujang, and water) in a bowl.

3

Heat salad oil in a frying pan over medium heat and add the pork belly. Stir-fry until the meat changes color.

4

Add the leek to the pan and stir-fry until softened.

5

Pour the seasoning mixture into the pan, bring to a boil, then cover and simmer on low heat for 10 minutes.

6

Remove the lid, increase to medium heat, and cook until the sauce thickens and clings to the ingredients.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.