CookPal AI
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Sweet and Spicy Chicken and Cabbage with Cheese

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🥬 200g cabbage, chopped
    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp vegetable oil
    • 🧀 30g pizza cheese

  • Sweet and Spicy Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut the cabbage into bite-sized pieces.

2

Cut the chicken into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Mix all the sauce ingredients in a bowl.

4

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 2 minutes until browned. Flip and cook for another minute. Add the cabbage, cover, and steam for 1 minute.

5

Remove the lid and stir-fry until the cabbage softens. Add the sauce and stir-fry until the liquid evaporates.

6

Turn off the heat, sprinkle pizza cheese on top, cover, and let the residual heat melt the cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Adjust the amount of gochujang based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.