Sweet and Spicy Dumpling Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Sweet and Spicy Dumpling Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 6-10 frozen dumplings
- 🌽 A small amount of corn
- 🥜 A small amount of peanut powder
Sauce Ingredients
- 1 tbsp gochujang
- 3 tbsp ketchup
- 1 tbsp corn syrup
- 🧂 0.5 tbsp sugar
- 1 tbsp cooking wine
- 🧄 1 tbsp minced garlic
ÉTAPES
Cook the dumplings in an air fryer at 180°C for 12 minutes or pan-fry until golden brown.
Mix all sauce ingredients together according to the specified amounts.
Add corn for a popping texture. Drain canned corn if using.
Bring the sauce to a boil briefly to enhance flavor.
Add the cooked dumplings to the sauce and toss until evenly coated.
Plate the dumplings and garnish with peanut powder and parsley for a visual upgrade.
NUTRIMENTS
Par portion🔥
350
Calories
- 10gProtéines
- 45gGlucides
- 12gGraisses
💡 Astuces
Use an air fryer for a healthier option compared to pan-frying.Adjust the gochujang amount to control spiciness.Prepare extra sauce and store it for future use.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.