CookPal AI
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Sweet and Spicy Fried Chicken Skin

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 200g chicken skin
    • Enough vegetable oil for frying
    • 3 tbsp white sesame seeds

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

ÉTAPES

1

Cut the chicken skin into bite-sized pieces.

2

Heat vegetable oil in a pot to about 1cm depth over medium-low heat. Fry the chicken skin until golden brown and crispy, then remove.

3

In a frying pan, combine sake, mirin, sugar, and soy sauce. Bring to a boil, then add the fried chicken skin and coat evenly. Sprinkle with sesame seeds and mix briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve as a snack or appetizer with a cold drink.Adjust the sweetness and saltiness of the sauce to your preference.Use fresh chicken skin for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.