CookPal AI
recipe image

Sweet and Spicy Fried Chicken Wings

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 8 chicken wings (480g)
    • 🧂 Pinch of salt and pepper
    • 3 tbsp potato starch
    • Enough vegetable oil for frying

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp white sesame seeds

ÉTAPES

1

Make two cuts along the bone of each chicken wing. Place them in a bowl, season with salt and pepper, and coat evenly with potato starch.

2

Heat vegetable oil in a frying pan to 160°C, about 1cm deep. Fry the wings skin-side down for 4 minutes until the coating sets and turns golden. Flip and fry for another 3–4 minutes until cooked through. Remove from the pan.

3

Discard the oil from the pan and wipe clean. Add all sauce ingredients except sesame seeds and bring to a boil over medium heat. Stir until thickened. Turn off the heat, add sesame seeds and fried wings, and coat evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or as a party appetizer.Use fresh chicken wings for better flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.