Sweet and Spicy Ginger Stir-fry with Pork and Onion

Name: Sweet and Spicy Ginger Stir-fry with Pork and Onion
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g thinly sliced pork; 🧅 1/2 onion, thinly sliced; 100g prepared shirataki noodles; 1/2 tbsp salad oil; 1 tsp grated ginger; 1 tbsp sake; 2 tbsp concentrated soy sauce (3x)

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

Sweet and Spicy Ginger Stir-fry with Pork and Onion

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 150g thinly sliced pork
Vegetables
- 🧅 1/2 onion, thinly sliced
- 100g prepared shirataki noodles
Condiments
- 1/2 tbsp salad oil
- 1 tsp grated ginger
- 1 tbsp sake
- 2 tbsp concentrated soy sauce (3x)

ÉTAPES

Thinly slice the onion and cut the shirataki noodles into bite-sized lengths.

Heat a frying pan and stir-fry the shirataki noodles over medium heat for about 2 minutes. Add salad oil, pork, and grated ginger, and stir-fry until the pork is cooked through.

Add the onion and stir-fry until softened. Then, add sake and soy sauce, and stir-fry to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
15g
Glucides
10g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute shirataki noodles with glass noodles or omit them for a lower-carb option.For extra flavor, garnish with chopped green onions or sesame seeds.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.