Sweet & Spicy Korean Sundae Skewers
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $8
Sweet & Spicy Korean Sundae Skewers
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $8
INGRÉDIENTS
Essential Ingredients
- 500g Korean sundae (blood sausage)
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp ketchup
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide syrup
ÉTAPES
Skewer the sundae pieces onto wooden sticks.
Place the skewers into the air fryer basket and cook at 180°C (356°F) for 10 minutes. Flip the skewers and cook for another 5 minutes.
Mix the seasoning ingredients together and brush the mixture onto the cooked sundae skewers.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Use fresh sundae for the best texture and taste.Adjust the sweetness or spiciness of the sauce by modifying the gochujang and oligosaccharide ratio.Serve with pickled radish or kimchi for a balanced flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.