CookPal AI
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Sweet and Spicy Mayo Stir-fried Chicken and Potatoes

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast (250g)
    • 🥔 1 potato (150g)
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp mayonnaise

ÉTAPES

1

Cut the potato into bite-sized pieces, soak in water, and drain. Microwave the potato in a heatproof container covered with plastic wrap for 3–4 minutes at 600W. Slice the onion thinly.

2

Cut the chicken breast into thin slices using a slanted slicing technique. Season with salt and pepper, then coat with cornstarch.

3

Mix the sauce ingredients (sugar, soy sauce, mayonnaise) in a separate bowl.

4

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

5

Add the onion and stir-fry until softened. Then, add the potato and stir-fry until coated with oil.

6

Add the sauce and stir-fry until everything is well-coated. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken breast for better texture.Microwaving the potato reduces cooking time.Adjust the sauce ingredients to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.