CookPal AI
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Sweet and Spicy Pork Ribs

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 1.2kg pork ribs
    • 3 tbsp cornstarch

  • Boiling Ingredients

    • 1 bay leaf
    • 2 tbsp rice wine
    • 2 tbsp soy sauce

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp sugar
    • 2 tbsp cooking wine
    • 1 tbsp ginger wine
    • 1 tbsp balsamic vinegar
    • 1 tbsp minced garlic
    • A pinch of black pepper

ÉTAPES

1

Soak the pork ribs in water, changing the water frequently to remove blood.

2

Make shallow cuts on the ribs to help the seasoning penetrate.

3

Boil the ribs in a pot of boiling water with rice wine, soy sauce, and a bay leaf.

4

Coat the boiled ribs lightly with cornstarch.

5

Pan-fry the ribs until golden brown.

6

Cook the ribs in an air fryer at 180°C for 13 minutes to remove excess oil.

7

Prepare the seasoning sauce by mixing all seasoning ingredients and simmering.

8

Add the ribs to the sauce and coat them evenly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh pork ribs for better taste and texture.Adjust the sweetness and tanginess of the sauce to suit your preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.