CookPal AI
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Sweet and Spicy Pork Stick Fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g pork slices

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

ÉTAPES

1

Mix pork slices with sake, salt, pepper, and grated ginger in a bowl. Divide into 8 portions and shape into sticks. Coat evenly with potato starch.

2

Heat salad oil in a pan to 180°C and fry the pork sticks for 5 minutes until golden brown. Remove and set aside.

3

Wipe excess oil from the pan with a paper towel. Add sake, mirin, sugar, soy sauce, and sesame seeds to the pan. Heat until thickened, then toss the fried pork sticks in the sauce.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice or vegetables for a balanced meal.Adjust the sweetness or saltiness of the sauce to your preference.Perfect for meal prep or as a party snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.