CookPal AI
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Sweet and Spicy Rice Cake Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice Cake

    • 🍘 200g rice cakes

  • Nuts

    • 🌰 2 tbsp chopped nuts

  • Sauce

    • 🍅 2 tbsp ketchup
    • 1 tbsp chili sauce
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 💧 2 tbsp water
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Mix ketchup, chili sauce, soy sauce, gochujang, sugar, corn syrup, and water to create the sauce.

2

Soak rice cakes in hot water for 10 minutes to soften them.

3

Heat a pan with oil and pan-fry the rice cakes until golden brown on medium heat.

4

Add any additional ingredients like cooked meat or fish cakes to the pan and warm them slightly.

5

Remove the rice cakes and additional ingredients from the pan and set aside.

6

Heat oil in the pan, sauté minced garlic until fragrant, then pour in the prepared sauce and bring to a boil.

7

Add the rice cakes and additional ingredients back into the pan, toss quickly to coat with the sauce, and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 8g
    Protéines
  • 75g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute nuts with sesame seeds for a nut-free option.Adjust the chili sauce and gochujang for desired spice level.Serve with a side of pickled vegetables for a refreshing contrast.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.