CookPal AI
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Sweet and Spicy Sesame Salmon

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets (200g) salmon
    • 🧂 A pinch of salt and pepper
    • 🌾 1/2 tbsp all-purpose flour
    • 1/2 tbsp vegetable oil
    • 🌰 1/2 tbsp toasted white sesame seeds

  • Sauce

    • 🍶 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Pat the salmon dry, cut into bite-sized pieces, and season with salt and pepper. Coat with all-purpose flour.

2

Heat vegetable oil in a frying pan over medium heat. Add the salmon and cook until golden brown on one side, then flip and cook the other side.

3

Add the sauce ingredients (sake, sugar, soy sauce) to the pan and coat the salmon evenly. Serve on a plate and sprinkle with toasted sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.You can substitute sake with white wine or water if unavailable.Serve with steamed rice and vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.