CookPal AI
recipe image

Sweet and Spicy Simmered Scallops

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦪 6 scallops

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 💧 1 tbsp water

ÉTAPES

1

Add all seasonings (☆) into a pot and bring to a gentle boil over medium-low heat.

2

Add scallops to the pot and simmer, flipping occasionally, until the sauce reduces and coats the scallops.

3

Plate the scallops and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh scallops for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preferred sweetness and saltiness.This dish pairs well with steamed rice or sake.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.