Sweet and Spicy Stir-fried Bean Sprouts and Bell Peppers

Name: Sweet and Spicy Stir-fried Bean Sprouts and Bell Peppers
Total time: 15 min
Yield: 2 Portions
Ingredients: 200g bean sprouts; 2 green bell peppers, sliced; 1 tsp sesame oil; 1 tbsp mirin; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 4g bonito flakes; 💧 50ml water

Coût $3, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$3

Sweet and Spicy Stir-fried Bean Sprouts and Bell Peppers

Coût $3, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 200g bean sprouts
- 2 green bell peppers, sliced
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 4g bonito flakes
- 💧 50ml water

ÉTAPES

Cut the green bell peppers in half lengthwise, remove the stems and seeds, and slice thinly.

Heat sesame oil in a frying pan over medium heat, add the bean sprouts and bell peppers, and stir-fry briefly.

Add the seasonings (mirin, soy sauce, grated ginger, bonito flakes, and water) and bring to a boil. Simmer while stirring until the liquid reduces.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

This dish pairs well with steamed rice for a complete meal.You can substitute bonito flakes with a vegetarian-friendly seasoning if needed.For added crunch, cook the vegetables for a shorter time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.