CookPal AI
recipe image

Sweet and Spicy Stir-fried Beef with Bell Peppers

Coût $10, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 3 bell peppers, sliced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

ÉTAPES

1

Cut the bell peppers in half, remove seeds and membranes, and slice thinly. Slice the onion thinly.

2

In a bowl, mix the beef with salt, pepper, and cornstarch, massaging it well.

3

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add the bell peppers and onion to the pan and stir-fry until softened.

5

Add the sauce ingredients (sake, mirin, soy sauce, sugar) and stir to coat everything evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.For a spicier version, add chili flakes or hot sauce to the sauce mixture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.