Sweet and Spicy Stir-fried Chicken Skin and Leek
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Sweet and Spicy Stir-fried Chicken Skin and Leek
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 100g chicken skin
- 🧅 1 leek (165g), cut into 3cm pieces
- 1/2 tbsp potato starch
Seasoning
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
ÉTAPES
Cut the leek into 3cm pieces.
Cut the chicken skin into bite-sized pieces and coat with potato starch.
Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.
Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.