Sweet and Spicy Stir-fried Cut Vegetables and Cherry Tomatoes

Name: Sweet and Spicy Stir-fried Cut Vegetables and Cherry Tomatoes
Total time: 5 min
Yield: 1 Portions
Ingredients: 110g stir-fry cut vegetables; 🍅 4 cherry tomatoes; 🧂 Pinch of salt and pepper; 1 tbsp barbecue sauce; 1 tsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Sweet and Spicy Stir-fried Cut Vegetables and Cherry Tomatoes

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 110g stir-fry cut vegetables
- 🍅 4 cherry tomatoes
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp barbecue sauce
Oil
- 1 tsp salad oil

ÉTAPES

Remove the stems from the cherry tomatoes.

Heat salad oil in a frying pan over medium heat, add the cut vegetables and salt and pepper, and stir-fry until the vegetables soften.

Add cherry tomatoes and barbecue sauce, then stir-fry briefly to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

You can add your choice of protein, such as chicken or tofu, to make it more filling.Use fresh vegetables for better taste and texture.Adjust the seasoning to your preference for sweetness or spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.