CookPal AI
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Sweet and Spicy Stir-fried Pork and Green Beans

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 10 green beans, trimmed
    • 1/2 green onion, sliced

  • Seasoning

    • 2 tsp sake for marinade
    • 🧂 Salt and pepper to taste
    • 1 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil
    • 1 tsp sake for sauce
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Marinate the pork with sake, salt, and pepper, then mix lightly with cornstarch.

2

Trim the green beans and cut them diagonally into halves. Slice the green onion diagonally.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add green beans and green onion, stir-frying for about 2 minutes until coated with oil.

5

Add the sauce ingredients (sake, sugar, soy sauce) and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Pair with steamed rice for a complete meal.You can add chili paste for extra spiciness.Use fresh green beans for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.