Sweet and Spicy Stir-fried Pork with Garlic Sprouts
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Sweet and Spicy Stir-fried Pork with Garlic Sprouts
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 300g thinly sliced pork for bulgogi
Vegetables
- 150g garlic sprouts, cut into 4cm pieces
- 🧅 100g onion, sliced into 1cm wedges
Seasoning
- 1 tbsp sesame oil
- 🧂 Salt and pepper to taste
ÉTAPES
Cut garlic sprouts into 4cm pieces and slice onion into 1cm wedges.
Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add garlic sprouts and onion, stir-fry until onion becomes slightly translucent, then remove from the pan.
Add the remaining sesame oil (1/2 tbsp) to the pan and heat. Stir-fry the pork until fully cooked. Return the vegetables to the pan, mix well, and season with salt and pepper.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
You can substitute pork with beef for a different flavor.Serve with steamed rice for a complete meal.Use fresh garlic sprouts for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.