Sweet and Spicy Stir-fried Shiitake and Lotus Root
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Sweet and Spicy Stir-fried Shiitake and Lotus Root
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 6 shiitake mushrooms
- 150g lotus root
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
ÉTAPES
Trim the hard stems of the shiitake mushrooms and cut them in half. Slice the lotus root into half-moon shapes, about 1cm thick, and soak in water to remove excess starch. Drain well.
Heat sesame oil in a frying pan over medium heat. Add the lotus root and shiitake mushrooms, and stir-fry until cooked through. Add the seasoning ingredients (sake, mirin, sugar, soy sauce), bring to a boil, and stir-fry over medium-low heat until the liquid is reduced.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Serve as a side dish with rice or noodles for a complete meal.You can substitute lotus root with other crunchy vegetables like carrots or water chestnuts.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.