Sweet and Spicy Stir-fried Snow Peas and Pork

Name: Sweet and Spicy Stir-fried Snow Peas and Pork
Total time: 15 min
Yield: 2 Portions
Ingredients: 40g snow peas; 120g sliced pork; 1 tbsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce

Coût $5.5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

Sweet and Spicy Stir-fried Snow Peas and Pork

Coût $5.5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

INGRÉDIENTS

Vegetable
- 40g snow peas
Meat
- 120g sliced pork
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce

ÉTAPES

Remove the stems and strings from the snow peas, then cut them diagonally in half.

Heat salad oil in a frying pan, add the pork, and stir-fry over medium heat until the pork changes color.

Add the snow peas and seasoning ingredients (sake, sugar, soy sauce) to the pan, and stir-fry until the snow peas turn vibrant green.

NUTRIMENTS

Par portion

🔥

220

Calories

15g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.