CookPal AI
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Sweet and Spicy Stir-fried Spring Cabbage and Vermicelli

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 250g spring cabbage, sliced
    • 1/3 stalk green onion, sliced

  • Staples

    • 20g vermicelli, cut into smaller pieces

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/3 tsp sliced chili
    • 💧 100ml water

ÉTAPES

1

Remove the core of the spring cabbage and slice it into thick strips. Slice the green onion diagonally. Cut the vermicelli into smaller pieces using kitchen scissors.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until its color changes. Add cabbage and green onion, and stir-fry until the vegetables soften. Then, add all the seasonings.

3

Add the vermicelli and cook for about 3 minutes, stirring occasionally, until the vermicelli softens and absorbs the flavors.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor.Adjust the chili amount to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.