Sweet and Spicy Stir-fried Squid and Shishito Peppers

Name: Sweet and Spicy Stir-fried Squid and Shishito Peppers
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦑 150g squid, sliced into rings; 8 shishito peppers, stems removed; 1 tbsp sesame oil; 1/2 tsp shichimi togarashi; 🍶 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Sweet and Spicy Stir-fried Squid and Shishito Peppers

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 8 shishito peppers, stems removed
Oil
- 1 tbsp sesame oil
Spices
- 1/2 tsp shichimi togarashi
Seasoning
- 🍶 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

ÉTAPES

Remove the stems from the shishito peppers.

Heat sesame oil in a frying pan over medium heat. Add the squid and shishito peppers, and stir-fry until the squid changes color.

Add the sake, sugar, and soy sauce to the pan. Stir quickly to combine, then add the shichimi togarashi and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of shichimi togarashi based on your spice tolerance.Use fresh squid for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.