CookPal AI
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Sweet and Spicy Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥡 1 block tofu
    • 🌾 1 cup flour

  • Sauce Ingredients

    • 🍅 3 tbsp ketchup
    • 1/2 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

ÉTAPES

1

Pat the tofu dry using kitchen towels and cut it into cubes.

2

Place 1 cup of flour in a plastic bag, add the cubed tofu, and shake to coat evenly.

3

Heat a generous amount of cooking oil in a pan and fry the tofu until golden brown.

4

In a separate pan, mix gochujang, minced garlic, ketchup, soy sauce, corn syrup, and sesame seeds to create the sauce.

5

Simmer the sauce on low heat until it thickens slightly.

6

Add the fried tofu to the sauce and toss to coat evenly.

7

Transfer to a plate and sprinkle with sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better frying results.Adjust the sweetness and spiciness of the sauce to your preference.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.