CookPal AI
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Sweet and Tangy Chrysanthemum Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch chrysanthemum greens
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1 tsp salt
    • 1.5 tbsp plum vinegar
    • 🍯 1 tsp honey
    • 1 tbsp plum syrup
    • A pinch of black pepper

ÉTAPES

1

Wash the chrysanthemum greens thoroughly and prepare them.

2

Slice the onion thinly and set aside.

3

Combine plum syrup, black pepper, olive oil, and plum vinegar in a bowl.

4

Add 1 tsp of salt to the olive oil mixture.

5

Add honey to the dressing mixture.

6

Place the chrysanthemum greens and sliced onion on a serving plate.

7

Drizzle the olive oil dressing over the salad.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh chrysanthemum greens for the best flavor and texture.Adjust the sweetness and tanginess of the dressing to your preference.Pair this salad with grilled meat or seafood for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.