CookPal AI
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Sweet Chili Sauce Chicken Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍗 150g ground chicken

  • Vegetables

    • 🧅 1/4 onion (50g), diced
    • 1/2 red bell pepper (75g), diced
    • 🌿 20g cilantro, chopped

  • Cooking Oils

    • 1 tbsp salad oil

  • Seasonings

    • 1/2 tbsp sake
    • 1/3 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 2 tbsp sweet chili sauce

ÉTAPES

1

Dice the onion and red bell pepper into 1cm cubes. Separate cilantro stems and leaves; chop stems finely and cut leaves into 2cm pieces.

2

Heat salad oil in a pan over medium heat. Add onion and sauté until softened. Add ground chicken and cilantro stems, cooking until chicken changes color. Add sake and cook until liquid evaporates.

3

Add cooked rice and red bell pepper to the pan, stirring to combine. Mix in chicken stock powder, soy sauce, and sweet chili sauce until well incorporated. Finally, add cilantro leaves and stir briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Replace soy sauce with fish sauce for a stronger ethnic flavor.Adjust the amount of sweet chili sauce to your preferred level of sweetness and spice.Serve with a side of lime wedges for added zest.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.