Sweet Long Pepper Wrapped in Pork

Name: Sweet Long Pepper Wrapped in Pork
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥩 6 slices thinly sliced pork belly; 6 sweet long peppers; 🧂 Salt and pepper to taste; 1 tbsp salad oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Sweet Long Pepper Wrapped in Pork

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 🥩 6 slices thinly sliced pork belly
Vegetables
- 6 sweet long peppers
Seasoning
- 🧂 Salt and pepper to taste
Oil
- 1 tbsp salad oil

ÉTAPES

Season the pork slices with salt and pepper. Place a sweet long pepper at the edge of each slice and roll tightly.

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned and crispy. Use paper towels to remove excess oil.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
5g
Glucides
20g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use toothpicks to secure the rolls if needed.For added flavor, brush with teriyaki sauce during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.