CookPal AI
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Sweet Potato Black Sesame Glutinous Rice Balls (Air Fryer)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍠 330g steamed sweet potato
    • 🧂 1/2 tsp salt
    • 🌑 1 tbsp black sesame seeds
    • 7 tbsp glutinous rice flour
    • 🥛 2 tbsp milk

ÉTAPES

1

Peel the skin off the steamed sweet potatoes and mash them finely using a potato masher.

2

Mix the mashed sweet potato with salt, black sesame seeds, glutinous rice flour, and milk until the dough is not sticky and easy to shape.

3

Scoop 1 tbsp of the dough and roll it into a ball. Repeat for the remaining dough.

4

Place the dough balls on parchment paper in the air fryer basket, ensuring they do not touch each other.

5

Cook in the air fryer at 180°C (356°F) for 10 minutes. Check for even cooking.

6

Cook for another 15 minutes at 180°C (356°F) until golden brown and fully cooked.

7

Serve the sweet potato balls warm. Enjoy their chewy texture and nutty flavor.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh sweet potatoes for the best flavor and texture.If the dough is too sticky, add more glutinous rice flour gradually.Store leftovers in an airtight container and reheat in the air fryer for a few minutes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.