Sweet Potato Cake Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Sweet Potato Cake Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍠 4 sweet potatoes (150g each)
Eggs
- 🥚 3 egg whites
Dairy
- 🥛 2 tbsp milk
ÉTAPES
1
Mash the cooked sweet potatoes until smooth.
2
Whisk the egg whites to create stiff peaks (meringue).
3
Mix the mashed sweet potatoes with milk and gently fold in the meringue.
4
Transfer the mixture to a microwave-safe container and microwave for 10 minutes.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 30gGlucides
- 2gGraisses
💡 Astuces
Use naturally sweet sweet potatoes to avoid adding sugar.This recipe is perfect for a quick and healthy dessert or snack.Store leftovers in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.