CookPal AI
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Sweet Potato Chips

Coût $3, économiser $2

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 🍠 1/2 sweet potato (130g), thinly sliced

  • Oils

    • Enough vegetable oil for frying

  • Seasonings

    • 🧂 1/3 tsp salt

ÉTAPES

1

Slice the sweet potato thinly using a slicer. Soak the slices in water for 20 minutes, then drain and pat dry with kitchen paper. Let them air dry for 10 minutes.

2

Heat vegetable oil in a pot to 160°C (320°F), about 3 cm deep. Fry the sweet potato slices until they are crispy on the surface.

3

While still warm, toss the fried sweet potato chips in a bowl with salt to season.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 1g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use a mandoline slicer for even thickness.Store the chips in an airtight container to maintain crispiness.Experiment with additional seasonings like paprika or garlic powder for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.