CookPal AI
recipe image

Sweet Potato Corn Cheese Dumplings

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍠 1/2 boiled sweet potato
    • 🌽 1 tbsp corn kernels
    • 🧀 1 tbsp mozzarella cheese
    • 🥛 2 tbsp milk
    • 5 dumpling wrappers

  • Seasoning

    • 1/2 tsp oligosaccharide

ÉTAPES

1

Mash the boiled sweet potato and mix it with milk and oligosaccharide.

2

Add corn kernels and mozzarella cheese to the mixture and stir well.

3

Place dumpling wrappers on a flat surface and add the filling on top.

4

Wet the edges of the wrappers slightly and fold them in half. Seal the edges by pressing with a fork.

5

Pan-fry the dumplings on low heat for about 30 seconds on each side until golden brown.

6

Serve and enjoy your delicious dumplings!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 6g
    Graisses

💡 Astuces

You can substitute mozzarella cheese with cheddar for a different flavor.Use non-stick pans to reduce cleanup and ensure even cooking.Prepare extra dumplings and freeze them for later use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.