CookPal AI
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Sweet Potato Glass Noodle Salad (Tangmyeon Salad)

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 60g Korean glass noodles
    • 🥒 1/2 cucumber, julienned
    • 2 slices ham
    • 🥚 1 egg, beaten

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp white sesame seeds
    • 1 tsp sesame oil

ÉTAPES

1

Julienne the cucumber.

2

Boil water in a pot, cook the Korean glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Cut the ham in half and slice into 7mm strips.

4

Heat salad oil in a frying pan, pour in the beaten egg, spread evenly, and cook until set. Flip and briefly cook the other side. Remove, fold, and slice into thin strips to make kinshi tamago (shredded egg).

5

Mix the seasoning ingredients (vinegar, sugar, soy sauce, sesame seeds, sesame oil) in a bowl. Add the noodles, cucumber, ham, and shredded egg, and toss well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.You can substitute ham with tofu for a vegetarian option.Prepare the salad ahead of time and refrigerate for a chilled version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.