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Sweet Potato Pie VII

Coût $10, économiser $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Pie Crust

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 🍠 2 cups cooked and mashed sweet potatoes
    • 🧈 2 tablespoons butter, softened
    • 🥚 2 eggs, beaten
    • 🧂 1 cup white sugar
    • 1 tablespoon all-purpose flour
    • 🧂 1/2 teaspoon salt
    • 🥛 1/2 cup buttermilk
    • 1/4 teaspoon baking soda
    • 1 teaspoon vanilla extract

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix together mashed sweet potatoes, softened butter, and beaten eggs. In a separate bowl, mix sugar, flour, salt, and optional spices, then add to the sweet potato mixture and stir well.

3

Mix buttermilk and baking soda together, then add to the sweet potato mixture. Stir in vanilla extract and mix well. Pour the filling into the pie crust.

4

Bake in the preheated oven for 70 minutes or until the center is set.

NUTRIMENTS

Par portion

🔥

310

Calories

  • 5g
    Protéines
  • 47g
    Glucides
  • 12g
    Graisses

💡 Astuces

For extra flavor, consider adding cinnamon, nutmeg, or ginger to the sugar mixture.Allow the pie to cool completely before serving for the best texture.Serve with whipped cream or a scoop of vanilla ice cream for a richer dessert.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.