
Sweet Pumpkin Cake
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
Sweet Pumpkin Cake
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🎃 1 mini pumpkin
- 400g pancake mix
- 🥛 200ml milk
- 🥚 2 eggs
- Adequate amount of cooking oil
ÉTAPES
Peel the pumpkin, remove seeds, and cut into small pieces. Microwave for 1-2 minutes to soften if needed.
In a bowl, mix 200ml milk and 2 eggs thoroughly. Add 400g pancake mix and combine into a batter.
Grease the rice cooker with cooking oil and pour in the batter.
Place the prepared pumpkin pieces into the batter.
Set the rice cooker to 'multi-steam' mode for 20 minutes, repeat once for a total of 40 minutes.
Flip the rice cooker and remove the cake onto a tray or cutting board.
Cut the cake into serving-sized pieces.
Enjoy your homemade pumpkin cake! You can substitute pumpkin with sweet potato for a variation.
NUTRIMENTS
Par portion🔥
250
Calories
- 6gProtéines
- 40gGlucides
- 8gGraisses
💡 Astuces
Microwaving the pumpkin makes it easier to handle.Use sweet potato as an alternative to pumpkin for a different flavor.Grease the rice cooker thoroughly to prevent sticking.Let the cake cool slightly before removing to avoid breaking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.