CookPal AI
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Sweet Soy Simmered Sardines

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 4 cleaned sardines (360g)

  • Vegetables

    • 1 piece of ginger, julienned

  • Seasonings

    • 💧 100cc water
    • 🍶 100cc sake
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

ÉTAPES

1

Julienne the ginger.

2

Rinse the sardines under running water and pat dry. Remove the tails and cut into thirds.

3

In a pot, combine the seasonings (water, sake, sugar, mirin, soy sauce), ginger, and sardines. Heat over medium heat until boiling, then cover with a drop lid and a regular lid. Simmer on low heat for 1 hour.

4

Remove the lids and simmer over low-medium heat for about 10 minutes until the sauce reduces to half.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.For a stronger ginger flavor, add more julienned ginger.This dish can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.