CookPal AI
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Sweet Spinach Gochujang Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 300g spinach

  • Seasoning

    • 1.5 tbsp barley gochujang
    • 🧄 1/3 tbsp minced garlic
    • 🧂 2 pinches salt
    • 🌰 1/3 tbsp sesame seeds
    • 1/3 tbsp sesame oil

ÉTAPES

1

Prepare the spinach by cleaning and trimming it.

2

Blanch the spinach in boiling water with coarse salt.

3

Rinse the spinach under cold running water to cool it down and remove excess salt.

4

Soak the spinach in cold water for 5 minutes before use.

5

Mix barley gochujang, minced garlic, salt, sesame seeds, and sesame oil to create the seasoning.

6

Add the spinach to the seasoning mixture and toss well.

7

Serve the seasoned spinach salad immediately or chill before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Barley gochujang adds a unique sweetness; regular gochujang can be substituted.Serve as a side dish with rice or grilled meats for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.