CookPal AI
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Sweet Vinegar Marinated Bonito and Onion

Coût $10, économiser $5

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 8 slices of bonito sashimi
    • 🧅 1 whole onion
    • 2 stalks of green onion

  • Marinade

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp water

ÉTAPES

1

Cut the onion in half vertically, remove the root, and slice thinly. Chop the green onion into small pieces.

2

In a storage bag, combine the marinade ingredients (☆) and onion. Massage the bag to mix the ingredients. Add the bonito slices, remove air from the bag, seal it, and refrigerate for 30 minutes.

3

Serve on a plate and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh bonito sashimi for the best flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.