CookPal AI
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Swordfish Simmered with Aromatic Vegetables

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 200g swordfish fillets
    • 2 thinly sliced myoga
    • 2 slices of ginger
    • 4 shiso leaves

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 💧 50ml water

ÉTAPES

1

Slice the myoga thinly, mince the ginger, and cut the shiso leaves into thin strips.

2

In a small frying pan, combine sake, mirin, soy sauce, and water. Bring to a boil, then add swordfish, myoga, and ginger. Cover and simmer on low heat for 5 minutes.

3

Plate the dish and garnish with shiso leaves.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can add chili peppers for a spicy kick.Pair with steamed rice or a light salad for a complete meal.Use fresh swordfish for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.