Tai Chinese-style Salad

Name: Tai Chinese-style Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 120g tai sashimi; 🥒 1 cucumber; 20g bottled zha cai; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1/2 tsp grated ginger; 1 tbsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Tai Chinese-style Salad

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 120g tai sashimi
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 1 tbsp sesame oil

ÉTAPES

Slice the cucumber diagonally into thin pieces. Sprinkle with 1/3 tsp salt (not listed in ingredients), rub gently, and let sit for 5 minutes. Rinse and squeeze out excess water. Roughly chop the zha cai.

In a bowl, mix all the seasonings (sugar, soy sauce, ginger, sesame oil). Add the tai sashimi, cucumber, and zha cai, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh tai sashimi for the best flavor.Adjust the amount of sesame oil for a lighter or richer taste.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.