Tai no Ara-ni (Braised Red Snapper Head)
Coût $15, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $15
Tai no Ara-ni (Braised Red Snapper Head)
Coût $15, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $15
INGRÉDIENTS
Fish
- 🐟 1 red snapper head, halved
Vegetables
- 1 piece ginger, thinly sliced
Seasonings
- 100 ml sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 150 ml water
ÉTAPES
Sprinkle salt on the red snapper head and let it sit for 10 minutes. Boil water in a pot, blanch the fish briefly, and transfer to cold water to remove scales and impurities.
Thinly slice the ginger.
In a pot, combine ginger and all seasoning ingredients (sake, mirin, sugar, soy sauce, and water). Bring to a boil, add the fish head, and once boiling, cover with a drop lid. Simmer on low heat for 15 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with steamed rice.You can substitute red snapper with other fish like salmon or yellowtail.Adjust the sweetness and saltiness to your preference by modifying the sugar and soy sauce quantities.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.