Tai no Shio Kombu Zuke Don

Name: Tai no Shio Kombu Zuke Don
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl cooked rice (200g); 🐟 100g tai sashimi; 2 shiso leaves; 1 tbsp shio kombu; 🧂 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

Tai no Shio Kombu Zuke Don

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

INGRÉDIENTS

Rice
- 🍚 1 bowl cooked rice (200g)
Fish
- 🐟 100g tai sashimi
Herbs
- 2 shiso leaves
Seasoning
- 1 tbsp shio kombu
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

ÉTAPES

Mix the tai sashimi with shio kombu, soy sauce, sesame oil, and white sesame seeds in a bowl. Let it sit for 5 minutes to marinate.

Place cooked rice in a serving bowl, tear the shiso leaves and place them on top, then add the marinated tai sashimi mixture.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

For a twist, pour hot tea over the dish to create a tai chazuke.You can enjoy the marinated tai sashimi without rice as a standalone dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.